Tag Archives: Grilled Swordfish

sunday lunch

Not bad, right? It was raining yesterday — but Aki was intent on grilling up some swordfish steaks and making a Dalmatian meal (his region of Croatia, that is – not the spotted dog). :) And who was I to get in the way of a man on a mission?! Aki and I may be very different people…but OH, we come together to eat.Dalmatian Cuisine, CroatiaThree minutes on each side, a brush of olive oil, lemon and herbs — VOILA! At Aki’s first bite he pronounced “I feel like I’m home in Dalmatia.” And then he started sharing memories of his grandfather grilling fresh fish all the time for the family. It was something he hadn’t thought about for a long, long time…

Food does that. And when you can’t travel….EAT. ;)

The pa amb tomàquet (bread with tomato) was a little throw back to my days living in Barcelona. Rubbing a fresh tomato on bread with a little salt and olive oil is a very typical way to eat bread in the Catalonian region of Spain. So simple, so good. (And in this case, we needed a little bit of RED on the plate, ha). I think that’s a Korean thing. My mother (who is Korean) wouldn’t say, “I think we’re missing salt in this dish.” She’d say, “I think we’re missing some red.” :) A meal isn’t complete unless it’s colorful!

Blitva is the most typical side dish on any menu in Dalmatia, Croatia. It’s boiled potatoes and swiss chard with olive oil and garlic. I’m not typically a big fan of boiled vegetables, but oh man, Blitva is so good. Actually, come to think of it, Koreans make a boiled spinach dish with sesame oil and garlic which is DELISH. There are exceptions to every rule, aren’t there.

Last weekend Aki made Mussels Buzarra, another typical dish from his region of Dalmatia (with white wine, garlic, parsley, and olive oil). he’s been feeling a little sentimental for home after spending so much time in Croatia this summer.my toddler likes to eat :)We are happy to help alleviate the homesickness any way we can — especially if that means eating mussels and grilled fish every weekend! ;)

Aki calls it “gradelama kontra nostalgije” which means “grilling as a remedy for nostalgia.” I like it. That’s a cause I can get behind.


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